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医学期刊:Foodborne Pathogens & Disease

2014-04-21 17:04
Foodborne Pathogens and Disease
Website: http://www.liebertpub.com/overview/foodborne-pathogens-and-disease/108/
 
Name of Journal:
Foodborne Pathogens and Disease
Print ISSN: 1535-3141
Online ISSN: 1556-7125
Frequency: 12 issues / year
Impact Factor: 2.283
Review Time: 4 weeks
Submit your Manuscript:
https://www.liebertpub.com/submission/foodborne-pathogens-and-disease/108/#artProcForm

Overview
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety.
Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne
illness worldwide.
Foodborne Pathogens and Disease coverage includes:
  • Agro-terrorism
  • Safety of organically grown and genetically modified foods
  • Emerging pathogens
  • Emergence of drug resistance
  • Methods and technology for rapid and accurate detection
  • Strategies to destroy or control foodborne pathogens
  • Novel strategies for the prevention and control of plant and animal diseases that impact food safety
  • Biosecurity issues and the implications of new regulatory guidelines
  • Impact of changing lifestyles and consumer demands on food safety
Foodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. View the entire editorial board.
Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among others

Guideline for Authors
http://www.liebertpub.com/manuscript/foodborne-pathogens-and-disease/108/
 
 

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